todays breakfast
banana
strawberries
mango
plain soy yogurt
chia seeds
and a spoon of honey
smoothie paradise
banana
strawberries
mango
plain soy yogurt
chia seeds
and a spoon of honey
smoothie paradise
8 Health Benefits of Quinoa:
1. High quality protein with the nine essential amino acids, the protein balance is similar to milk. At 16.2 to 20 percent protein, it has is more protein than rice (7.5 percent), millet (9.9 percent) or wheat (14 percent).
2. Great source of riboflavin. Riboflavin has been shown to help reduce the frequency of attacks in migraine sufferers by improving the energy metabolism within the brain and muscle cells.
3. Inca warriors had more stamina and quicker recovery time by eating these quinoa seeds, making it a truly ancient powerfood.
4. Antiseptic. The saponins from quinoa are used to promote healing of skin injuries in South America.
5. Not fattening! Only 172 calories per 1/4 cup dry (24 of the calories from protein and only 12 from sugars, the rest are complex carbohydrates, fiber and healthy fats).
6. Gluten-free. Since it is not not related to wheat, or even a grain, it is gluten-free.
7. Alkaline-forming. Although it is not strongly alkaline-forming, it is comparable to wild rice, amaranth, and sprouted grains.
im becoming a wheat free vegan that avoids sugars.
yes!!!
dubrovnik, i love you
but if i do, i know ill regret it.
eating a whole mango didnt help me at all.
:(
best tuna pate ever: tuna, organic yogurt, lemon juice and pepper!
on a whole grain bun and a salad