todays breakfast

banana

strawberries

mango

plain soy yogurt

chia seeds

and a spoon of honey

smoothie paradise

1 week ago on 20 May 2012 at 4:57am

now when im back home

im gonna be thin, fit and beautiful

2 weeks ago on 18 May 2012 at 4:26pm
muffintop-less:

8 Health Benefits of Quinoa:
1. High quality protein with the nine essential amino acids, the protein balance is similar to milk. At 16.2 to 20 percent protein, it has is more protein than rice (7.5 percent), millet (9.9 percent) or wheat (14 percent).
2. Great source of riboflavin. Riboflavin has been shown to help reduce the frequency of attacks in migraine sufferers by improving the energy metabolism within the brain and muscle cells.
3. Inca warriors had more stamina and quicker recovery time by eating these quinoa seeds, making it a truly ancient powerfood.
4. Antiseptic. The saponins from quinoa are used to promote healing of skin injuries in South America.
5. Not fattening! Only 172 calories per 1/4 cup dry (24 of the calories from protein and only 12 from sugars, the rest are complex carbohydrates, fiber and healthy fats).
6. Gluten-free. Since it is not not related to wheat, or even a grain, it is gluten-free.
7. Alkaline-forming. Although it is not strongly alkaline-forming, it is comparable to wild rice, amaranth, and sprouted grains.

muffintop-less:

8 Health Benefits of Quinoa:

1. High quality protein with the nine essential amino acids, the protein balance is similar to milk. At 16.2 to 20 percent protein, it has is more protein than rice (7.5 percent), millet (9.9 percent) or wheat (14 percent).

2. Great source of riboflavin. Riboflavin has been shown to help reduce the frequency of attacks in migraine sufferers by improving the energy metabolism within the brain and muscle cells.

3. Inca warriors had more stamina and quicker recovery time by eating these quinoa seeds, making it a truly ancient powerfood.

4. Antiseptic. The saponins from quinoa are used to promote healing of skin injuries in South America.

5. Not fattening! Only 172 calories per 1/4 cup dry (24 of the calories from protein and only 12 from sugars, the rest are complex carbohydrates, fiber and healthy fats).

6. Gluten-free. Since it is not not related to wheat, or even a grain, it is gluten-free.

7. Alkaline-forming. Although it is not strongly alkaline-forming, it is comparable to wild rice, amaranth, and sprouted grains.

via  asana-bliss  (originally  muffintop-less)
2 weeks ago on 18 May 2012 at 3:54pm 913 notes
via  asana-bliss  (originally  fuckyeahyoga)
2 weeks ago on 13 May 2012 at 11:39am 216 notes

when i come home

im becoming a wheat free vegan that avoids sugars.

yes!!!

dubrovnik, i love you

2 weeks ago on 13 May 2012 at 6:47am

i wanna eat some bread and cheese

but if i do, i know ill regret it.

eating a whole mango didnt help me at all.

:(

1 month ago on 2 May 2012 at 1:19pm
via  veganintheprocess  (originally  berryhealthy)
1 month ago on 27 April 2012 at 10:37am 524 notes
best tuna pate ever: tuna, organic yogurt, lemon juice and pepper!
on a whole grain bun and a salad

best tuna pate ever: tuna, organic yogurt, lemon juice and pepper!

on a whole grain bun and a salad

tags   tuna    salad  
1 month ago on 26 April 2012 at 3:22pm
my wonderfull fresh organic groceries

my wonderfull fresh organic groceries

1 month ago on 26 April 2012 at 3:19pm
salad
homemade cheese
olive oil
organic bread

salad

homemade cheese

olive oil

organic bread

1 month ago on 26 April 2012 at 3:14pm 2 notes
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